The chef at KUU is a real fisherman at heart and the creator of the heart and flavours of the restaurant. An undisputed master of culinary arts, he is dedicated to ensuring that all the dishes on the restaurant’s menu bring pleasure and delight to the guests.
The values that guide him and the passion he has for food are reflected in every plate in front of the visitors of the KUU restaurant.

The story of our chef is a story about the art of cooking, where seasonal produce and creativity come together to offer diners an unforgettable taste experience.