Menu
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Entrèes
- Appetizer selection . 16 € Chicken wings, pâté, BBQ duck breast slices, deep-fried cheese, capers, olives, pickled onions, chili sauce, wafer-thin toasts Duck breast salad . 12 € Garlic aioli, potatoes, pine nuts, cherry tomatoes, mixed greens Zander tartare . 12 € Dill mayonnaise, capers, quail egg, pickled onions, seaweed caviar, rye breadcrumbs Shrimp salad . 14 € Dill mayonnaise, mixed greens, pickled onions, seaweed caviar, capers Creamy pumpkin soup . 8 € Ciabatta, pumpkin seeds, herb oil
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Main dishes
- Creamy seafood pasta . 17 € Salmon, mussels, blue mussels, tiger prawn tails, kale chips Baked zander fillet . 21 € Risotto, ginger sauce Wild boar neck . 21 € Sweet potato purée, plum sauce Grilled corn-fed chicken . 21 € Parsnip purée, orange sauce Lightly smoked lamb neck . 24 € Garlic mashed potatoes, wine sauce
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Desserts
- Selection of homemade ice cream . 7 € Three scoops of different flavoured ice cream, berries Lime cheesecake . 8 € Lingonberry sauce, berries Date cake . 8 € Caramel sauce, vanilla ice cream, berries