Menu
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Entrèes
- Scallop carpaccio . 14 € Wakame, dill mayonnaise, pickled onions Baked trout fillet . 14 € Green salad, dill mayonnaise, olives Crispy chicken salad . 14 € Garlic aioli, orange jam, pickled pearl onions Breaded tofu salad . 12 € KUU hummus, pomegranate seeds, pickled pearl onions Duck salad . 14 € Garlic aioli, potatoes, pine nuts, cherry tomatoes Baltic herrings and chips . 10 € Cheese selection . 16 € Assorted appetisers . 18 € KUU hummus, breaded Baltic herrings, duck fillet, crispy chicken, fried shrimps
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Soup . Pasta
- Vegan wild mushroom ravioli . 15 € Dill mayonnaise, creamy sauce Spicy stir-fry noodles with chicken fillet . 15 € Seafood pasta . 16 € Cauliflower purée soup with smoked cheese . 10 €
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Main dishes
- Savoy cabbage rolls . 17 € Soybeans, mini beetroot, creamy sauce Green Egg roast duck fillet . 21 € Pearl couscous, vegetables, cherry sauce Beef tenderloin . 24 € Garlic mashed potatoes, mini beetroot, green peppercorn sauce Barbecue pork ribs . 21 € Herbed potatoes, vegetable stir-fry, mustard sauce Trout fillet . 21 € Mashed potatoes, asparagus, ginger sauce
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Desserts
- Eton mess . 8 € Lemon cream Tiramisu . 8 € Lingonberry jam Mango cheesecake . 8 € Baked chocolate Elderflower crème brûlée . 8 € Berries